We had to wait patiently for our first-ever APRICOT SPIRIT 45%. At our family-run craft distillery, GALLI DISTILLERY, we do not accept compromises – our aim is to create premium spirits with a transparent Czech origin.

The first batch was made using 100 per cent Czech apricots from the renowned Litoměřice fruit-growing region. We combined two exceptional varieties:

• Orange Red (harvested in late July 2025) lends the spirit freshness and juiciness.
• Bergeron (harvested in early August 2025) brings a deep, full-bodied sweetness and a typical apricot aroma.

We first carefully pitted both varieties. Fermentation took place separately for each variety to bring out their unique character. Following the completion of fermentation in September 2025, a delicate distillation took place. The resulting fruit spirit was then left to rest and mature for almost a year in stainless steel tanks, where its flavour became perfectly rounded and harmonious. The final dilution, filtration and bottling took place at the end of August 2026.

Thanks to distillation without stones, you can expect an exceptionally pure, delicate and intense flavour full of overripe apricots, without any bitterness or astringency.

Proof of its quality and connection to our region is the prestigious CZECH SAXO SWITZERLAND regional product brand, which our apricot spirit received ahead of schedule on 14 April 2026.

Without the use of artificial colors, aromas and flavorings.

We recommend storing and consuming at a temperature of around 18 °C. At temperatures below approx. 10 °C, slight cloudiness will occur due to the precipitation of aromatic oils, so do not put in the refrigerator or perhaps in the freezer. You are needlessly depriving yourself of its aroma and taste.